Tofu fish soup
By VicentaLakin
Tofu fish soup, tofu milk, tofu smooth, nutritious, very well suited for cold winter food
Recipe Recommendations
- crucian carp a
- tofu a small piece
- ginger slices appropriate amount
- coriander appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Tofu fish soup
1
The mackerel shaves its scales and the inner membranes, with a few blades of asphalt。
2
Tofu cleans up and cuts in small pieces。
3
Ginger cut into pieces。
4
Hot pots of cold oil, both sides of the perch fried to gold, with a ginger slice。
5
Add a proper amount of open water。
6
Tofu is put into the fire in half a minute。
7
The soup is made of milk and white, with proper salt and pepper powder。
8
Put it in cuisine, onion onion for a minute。
9
A map of the product。
10
The finished chart。
11
The finished chart。Tofu fish soup Make Tips
The porcelain is made of gold on both sides, and it's in the open water. When the soup is made of milk and white, the salt and pepper powder are fed