Three-coloured eggs
By VicentaLakin
Three-coloured eggs, delicious and nutritious. They can cook and order, but when it's hot, the eggs taste better。
Recipe Recommendations
- eggs of 2
- preserved eggs of 2
- salty of 2
- duck eggs of 2
- onion a little
- salt a little
- edible oil a little
Steps for Three-coloured eggs
1
Prepare the ingredients。
2
The duck eggs are cooked first。
3
It'll be cooked with salted duck eggs and cetines. Eggs are all open and yellow。
4
Pour the eggs into salted eggs, and put a little salt on the skin. Prepare a container for a little oil。
5
Equation + skin + salted eggs in containers, into steam pans。
6
Boiled water, 10 minutes。
7
And pour it into yolk。
8
Covered with tin paper or waterproof drops from the film to the surface of the egg and continued to evaporate for about eight minutes。
9
Out of the pot, button off, cut the plate。
10
The finished product。