Sour bean poached ribs

By VicentaLakin

Sour bean poached ribs

Recipe Recommendations

  • ribs 600 grams
  • Youdoupao of 20
  • tofu skin 2 bunk
  • Self-cured pickled cabbage 300 grams
  • edible oil 2 tablespoons
  • cooking wine 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • dried chili of 4
  • onion of 6
  • ginger slices 2 tablets
  • octagonal of 2

Steps for Sour bean poached ribs

  • Make Sour bean poached ribs step 0
    1
    Preparation of tofu skins, soybean bubbles, onions of ginger chips and peppers, pickles。
  • Make Sour bean poached ribs step 1
    2
    The ribs are in the pelvis with blood。
  • Make Sour bean poached ribs step 2
    3
    It's hot in the pot, wash away the fumes。
  • Make Sour bean poached ribs step 3
    4
    Pick up the boiler。
  • Make Sour bean poached ribs step 4
    5
    Fried onion slices of ginger and dry peppers。
  • Make Sour bean poached ribs step 5
    6
    Falling into the chops of the ribs。
  • Make Sour bean poached ribs step 6
    7
    Add wine to the sip, add spicy, add old color。
  • Make Sour bean poached ribs step 7
    8
    The ribs are transferred to the casserole and boiled with warm water。
  • Make Sour bean poached ribs step 8
    9
    Add sour and sour stew。
  • Make Sour bean poached ribs step 9
    10
    Add eight。
  • Make Sour bean poached ribs step 10
    11
    Burn it again and add tofu skin and tofu bubbles。
  • Make Sour bean poached ribs step 11
    12
    50 minutes of boiled casserole (because sour vegetables have salt and no salt is added)
  • Make Sour bean poached ribs step 12
    13
    It's time to cook。
  • Make Sour bean poached ribs step 13
    14
    The finished chart。

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