Tube bone lotus root soup
By JayneKoss
Ingredients: salt,lotus root,Jiang,Tong Gu
Recipe Recommendations
- Tong Gu appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tube bone lotus root soup
1
Wash the barrel bones, cut the lotus root into large pieces, and slice the ginger into slices
2
Put all the ingredients into an electric high-pressure cooker, add a little base salt, and add the water that has just dipped the ingredients. It takes 23 minutes.
3
Add appropriate amount of salt after taking out of the pan. The lotus root is too powder, haha