It's a mustard blue fried fish
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- dried fish appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's a mustard blue fried fish
1
A mustard blue wash and a small cutter。
2
Prepare a proper amount of fish dry。
3
Wash the fish dry and cut small。
4
Put the hot pot in pig oil。
5
Put in the fish-dry-dry。
6
Put in the mustard blue roll。
7
It's a little salty。
8
You can fire until you're dead。
9
The finished product。