Colorful fresh diced

Colorful fresh diced
The colorful diced diced is bright in color and has a distinct taste. It is a home-cooked sea-flavor stir-fry made of several ingredients commonly eaten by local people in Shandong. The delicacy of shrimp and the taste combination between the ingredients are selected, allowing you to enjoy the authentic delicious seafood among ordinary ingredients.
Ingredients: 200 grams of shrimp, 40 grams of peas, 50 grams of red pepper, 1 lotus root, 3 mushrooms (about 25 grams)
Seasoning: 3 g chopped green onion, 2 g minced ginger, 5 ml soy sauce, 10 ml cooking wine, 2 g salt, 20 ml oil
Water volume: 60 ml
Practice:
1. Handle the main ingredients
a. Cut shrimp into diced pieces;
b. Cut the red peppers into dices;
c. Peel and wash lotus root and dice;
d. Soak the mushrooms and dice them;
2. Starting the pot loading
a. Pour oil (20 ml) into the pan, add shredded onions and shredded ginger;
b. Add diced shrimp, diced lotus root, diced mushroom, diced red pepper, and diced peas;
c. Pour in 5 ml of soy sauce, 10 ml of cooking wine, 2 grams of salt and water (60 ml of all liquid seasonings);
d. Cover the lid, press the [Dry Pot Saute] button to start the automatic cooking program.
3. Remove the pan and load the plate
a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve.
Key points:
Cut the ingredients into a uniform diced shape, which conforms to the meaning of the dish.
Add water in proportion.
Don't put too much soy sauce, otherwise the color of the dishes will not be beautiful.
Flavor:
It is delicious and refreshing, with bright colors.

Recipe Recommendations

shrimp 200 grams
pea grain 40 grams
red pepper 50 grams
lotus root v. 1
mushrooms of 3
green onion 3 grams
ginger 2 grams
soy sauce 5 ml
cooking wine 10 ml
salt 2 grams
oil 20 ml

slightly spicy
fried
ten minutes
simple

Steps for Colorful fresh diced

3 grams of chopped green onion, 2 grams of shredded ginger

40g pea grains

Cut red peppers into dices

Peel and wash lotus root and dice

Soak the mushrooms and dice them

Cut shrimp into diced pieces

Cover the lid, press the [Dry Pot Saute] button to start the automatic cooking program. When the feeding instructions are displayed, add the wax gourd pieces; cover the lid and continue the automatic cooking process. During this period, you can enjoy your own time. You can watch TV, read a book or do other housework until you hear a beep or automatically turn off the phone. You can enjoy the delicious food

Pour oil (20 ml) into the pan, add shredded green onion and shredded ginger; add shredded shrimp, diced lotus root, diced mushroom, diced red pepper, and diced peas; add 5 ml of soy sauce, 10 ml of cooking wine, 2 g of salt and water (60 ml of all liquid seasonings);

Remove from the pot and place on a plate