A sour fan stewed with duck blood
By VicentaLakin
The sour stew fans, with the smooth pork, the larvae, the duck blood, are delicious。
Recipe Recommendations
- duck blood 1 box
- Pig Crispy Sausage 200g
- sauerkraut 200g
- pork 50g
- fans 1 using
- onion a little
- coriander a little
- Jiang a little
- minced garlic appropriate amount
- Zhuhou sauce 2 spoons
- cornflour 2 spoons
- soy sauce 2 spoons
- oyster sauce 2 spoons
Steps for A sour fan stewed with duck blood
1
Prepare the ingredients。
2
Fan warm water soft, pig's sausage cleans the cut, sour vegetables cut the cut, duck blood cut。
3
Dried with sour sauce (without edible oil) and sprung up。
4
The meat tablets and the pretzels are added to the beryllium oils, soy sauces, a little salt and powdered。
5
Another pot of garlic paste and pole sauce。
6
Add a proper amount of fresh water to boil。
7
Add duck blood to boil。
8
Three more minutes with sour sauce。
9
Add fans to boil。
10
And then the soup boiled and added meat slices and sausages。
11
The meat tablets, the pretzels and the casseroles change colour, and then the salt, the apricots, the sauce, the onions, the spices, is enough。
12
The finished product。