Cinnamon sesame rice cake
By VicentaLakin
Recipe Recommendations
Steps for Cinnamon sesame rice cake
1
Prepare the food, clear the protein, cut the cinnamon。
2
144g milk + 16g oil is mixed and evenly integrated into scattered yolk paste。
3
call it 100 g millet powder to the yolk paste。
4
Put it in cuisine and sesame and mix it evenly。
5
Protein is added to lemonade and is distributed with an electric omelet。
6
Add a spoon of corn starch to the wetness。
7
And then there's a little hook。
8
Combination of protein and yolk (preheat ovens at this time)。
9
Add to the mould with oilpaper。
10
Fire 150 degrees 35 minutes up and down。
11
Out of the oven。
12
Take it out cool。
13
There's oil paper in this cup。