Spicy pan ribs
By VicentaLakin
The winter is supposed to be the resting season, when I particularly want to eat my ribs, and when I think of the feeling of eating, and of the unique taste of the ribs, my saliva becomes a disaster。
Recipe Recommendations
- ribs 1000g
- potato of 2
- lotus root 2 knots
- peanut appropriate amount
- garlic sprouts appropriate amount
- sweet pepper of 2
- Single-headed garlic of 5
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- Spicy hot pot base appropriate amount
- Pi County bean paste appropriate amount
Steps for Spicy pan ribs
1
Potatoes, pickles, sweet peppers, peanuts, garlic seedlings, and ribs。
2
Potatoes, pickles, peanuts, chopsticks。
3
Keep the proper amount of oil in the pot, put it in garlic, ginger chips, dry chili spics。
4
In the bottom of the pan, the soybean sauce is pouring into the potatoes, tungsten, chopbone, sweet peppers in the smell, inverted salt, chickens, the taste of the soy sauce is even, and in the end a little bit of the garlic and peanut。
5
Taste and spicyness are controlled by personal preferences. I think the only way to cook is to tell you the generals, and the rest is by their own liking, otherwise there will be no “challenging”, especially Chinese。