The Korean army fire pot
By VicentaLakin
In the cold winter, we ate a Korean-style pickle fire pot, warmed up。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The Korean army fire pot
1
Korean Army hotpot soup and Korean chili sauce。
2
It's got a soup bag and a soy bag in it, and if it doesn't, it'll be high soup and white water。
3
Take a bowl of a little pepper paste, two spoons of Korean chili, two spoons of soy sauce, or other sauce depending on your taste。
4
Prepare Korean pickles and an egg。
5
Two, three dry noodles。
6
Let's take a look at the materials we need for the family。
7
Beefballs。
8
Mushrooms and onions。
9
Take a pair of ear pans and put oil in the onion line and the garlic line。
10
Then join the pickles。
11
It's time to put the fire in the meatballs。
12
Put on the mushrooms and the ham。
13
Pour on the sauce just made。
14
Join troops with hot soup or fresh water。
15
Open fire cap and boil。
16
Put the pasta in。
17
Hit an egg on it, put some cheese on it。
18
Until the pasta's all cooked, the pot will be readyThe Korean army fire pot Make Tips
You can put food in the hot pot if you like