Homemade baby beef pine
By VicentaLakin
Meat pine mud is very well suited to add a spoon to a baby's complementary diet, porridge or noodles, which adds a lot of flavor. Today's beef pine is made with sugar and salt, suitable for a 18-month-plus baby, and a child under one year of age still does not eat sugar and salt, so it is made in the same way that it just removes the sauce. The process of making it is easy to use。
Recipe Recommendations
- salty and sweet
- cook
- several hours
- simple
Steps for Homemade baby beef pine
1
A pound of beef. I'll use the tender shoulder. The rib。
2
Cut the part of beef fat。
3
Then cut the pieces along the line。
4
The water boils down into beef and ginger chips and boils for about an hour。
5
Flow up the foam out。
6
Cooked beef is drained with kitchen paper, its hands are torn to pieces, or it is packed in a fresh bag, with a crutches. Knock, knock, knock. This step is the most difficult。
7
Beef bars are placed in a bread machine and added to raw, old, salt, sugar and cooking oil. The jam model, which is about 90 minutes, can be adjusted by the own bakery。
8
When it's done, some organizations are not too delicate. Put the infusion machine on it。
9
The salty pine is ready. My baby likes to lick it。Homemade baby beef pine Make Tips
No sugar, no salt for the little moon-old baby. Just some oil。