The mushrooms burn carrots
By VicentaLakin
The radish of mushrooms is a very popular meal, rich in taste and nutrients。
Recipe Recommendations
- water radish one
- mushrooms of 2
- green onions 1 segment
- wolfberry appropriate amount
- coriander 1
- ginger 1 block
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- chicken essence appropriate amount
- white sugar appropriate amount
- spiced a little
- water 1000ml
- peanut oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The mushrooms burn carrots
1
Prepare food。
2
The radish is washed and cut into rollers and the mushrooms are washed and cut into small pieces。
3
Prepare the feed。
4
The fragrance is washed clean and cut into small pieces, with ginger slices and onions cut to the feet。
5
Pour oil in the pot, blast onions。
6
Then put the mushrooms in and make the scent and appropriate pepper powder。
7
Put a white radish in the house for a minute。
8
The pot was burned with the end of the food。
9
After burning, the tatters are washed and put in a small cauldron and boiled to the thickness of the soup, in which beryllium oil, salt, chicken concentrate, and a smooth mix of sugar can shut down the fire。
10
The finished chart。The mushrooms burn carrots Make Tips
Burning this dish is much more beautiful if you add soup。