Gangsing Duromaru
By VicentaLakin
To share a good meal from my home, which I used to eat in the store, I finally copied it today。
Recipe Recommendations
- white radish half a
- pork belly half a catty
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gangsing Duromaru
1
Half a radish goes to the skin, and it's made out of scratches。
2
Three spoons of salt were mixed, and it was 30 minutes。
3
The radish would have water leaking and the water would have to be washed with a knife and shredded。
4
Joined with good meat pie。
5
Salt, sesame oil, a little pelican oil, chicken。
6
They put onions on them and then they heat up on them。
7
Potato powder is ready, no big particles。
8
Put it in the pie, mix it up, and grab it with your hands。
9
The pot boils water, oils it in the plate, and when the water in the pot is burned, it steams。
10
Maruko's out. I'm made of ketchup. It's darker. My relatives can make it white。