The meatloaf
By VicentaLakin
Seen on the Internet that there were child food sellers, one was ordered, which had previously been at a restaurant but had not been seen in the market. It's probably not much to sell because it's north. It's the memory of the food that the hotel ate, it's fried, it doesn't put chili on, it's the smell of fragrance. The family loves it
Recipe Recommendations
- cauliflower half a catty
- beef slices appropriate amount
- yellow wine appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meatloaf
1
Cleaning of children, removal of root impurities, running water reserves。
2
Slashed in slices, and tiny ones can cut。
3
The little ones are very young, they cut up and the leaves don't fall off。
4
Slice well, load back up。
5
Prepare onions and garlic。
6
Hot pots of cool oil, down on onions of garlic, and a little fire that smells。
7
Beef slices, salt added, yellow wine, white pepper powdered, spare。
8
It's a fragrance, and then it's put in a beef chip and it's white。
9
Join the cut-out, the fire is fried。
10
Put a little water in it, a little fire, a little salt and chicken
11
If you like softer, you can add more water, and you can become softer. I like to have a little bit of a softer taste, so, without a lot of water, with a quick turn, with a softer plateThe meatloaf Make Tips
You like hot friends, you can put more chili