Bones soup
By VicentaLakin
Recipe Recommendations
Steps for Bones soup
1
Dragon bones, i.e. sheep scorpion, lamb skeletal bones, cleaning, cold water boilers to smudge, and to get back-up。
2
In the casserole, warm water is added to the casserole, well-watered sheep and dragon bones, well-watered sheep and rod bones, and when the water is released, extra foam is added to the bag (fruit, aroma) for 60 minutes。
3
Carrots, yellow carrots, winter melons, go cut up in pieces, pour water out of the pot。
4
In 60 minutes, the carrots, the yellow carrots, the melons, the peppers, the stews, the salt, the white peppers。