The gravy rice
By VicentaLakin
When you go out, you're going to have a big bone meal, you're not used to it, and you find that it's good to eat, you make rice at home once, you make a few more foods, it's good to eat, you try to change it over the weekend, you see it, you make gravy rice。
Recipe Recommendations
- rice 300ML
- bacon 200g
- green vegetables a
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for The gravy rice
1
When rice is washed, the ratio of rice to water is 1:1.2, depending on the proportion of rice that you eat; the steam rice pattern is activated。
2
Wash the meat, remove the surface moisture。
3
Slice。
4
Cleaning vegetables。
5
Sliced croquettes。
6
While the rice is in a state of saliva, the meat is spread and the rice continues。
7
Five to six minutes before the rice is finished, the gravy is ploughed, the child continues to be bored, and the time has come for dinner。
8
It's time for rice. Don't be bored for too long。
9
You don't have to put salt on it, because it's salty。