In the past few days during the competition, the big and small bags I bought from the market were filled with cabbage and radishes. The only thing I thought about was cabbage and radishes the most, and even in my dreams at night was cabbage and radishes.
Today, I asked my daughter if she had eaten enough radishes in the past few days? The little girl shook her head and said,"No, it's very delicious." Hehe, it seems that I can still "have a fever" for a few more days. Today, let's change the radish with some new tricks to make the white radish look lovely and touching!
White radish small flower cake
By KirkStracke
Recipe Recommendations
- white radish half a
- chicken breast halves
- coriander leaves a little
- red pepper a little
- eggs one
- flour appropriate amount
- shallots second root
- Jiang second sheet
- soy sauce 1 teaspoon
- sesame oil 1 teaspoon
- cooking wine 1 teaspoon
- pepper a little
- salt a little
Steps for White radish small flower cake
1
Peel the white radish and cut it into thin slices of about 1CM.
2
Use a small round die to cut the middle into hollow spaces.
3
Cut the white radish slices into the ground.
4
Marinate the chopped white radish with salt.
5
After slicing the chicken breast, beat it into a meat paste with a blender.
6
Cut shallots and ginger into strips, add a little water, beat until paste, then add to the chicken paste and mix well.
7
Cut into rings of white radish rings and marinate with a little salt.
8
Squeeze the marinated white radish with gauze and add it to the chicken paste.
9
Add cooking wine, sesame oil, soy sauce, a little pepper and a little salt to make the stuffing.
10
Prepare small flowers for decoration: cut red peppers into small red slices, and pick coriander leaves.
11
Wash off the salt from the marinated white radish ring, absorb excess water with kitchen paper, place it in the flour, evenly dip it with a layer of flour, and then shake off the excess flour.
12
Put the mixed filling into the white radish rings, filling evenly on both sides.
13
Beat the eggs, use a brush to brush a layer of egg liquid on the white radish slices filled with filling, on both sides.
14
After brushing the egg liquid, decorate with red pepper and coriander leaves to make small flowers.
15
Place the pan on low heat, pour in a small amount of oil, add the white radish cake, fry the side with the small flowers first, set the shape, and then fry it in reverse, and fry it on low heat until both sides are golden brown.White radish small flower cake Make Tips
1. Pay attention to the inner circle of white radish rings when dipping flour and be sure to spread evenly. 2. When frying the radish cake, the heat should be low, but fry slowly and without rushing. 3. When frying, you can also fry both sides slightly and take them out after shaping. Put them in the oven and bake at 180 degrees for 10 minutes until done.