A fan of varnish
By VicentaLakin
The powdered meat tastes nice and tender, the fans are gravy, the evaporation is delicious。
Recipe Recommendations
Steps for A fan of varnish
1
I've prepared food。
2
Fans need warm water and soft。
3
Pork slices, with a little salt, argon oil, sauce, masonry。
4
Two more spoons of steam powder。
5
Fans add a little salt to the table。
6
And we'll put on a piece of meat covered in steam powder。
7
When the water is boiled, the lid is counted and evaporated for about 10 minutes。
8
Hot oil and garlic。
9
First the sauce, then the stork。
10
The finished product。