Curried beef brisket
By JaydaWaelchi
Curry dishes have always been very popular. I make this curry beef brisket in my own way. The beef brisket is soft and tender but not hard, the potato flour is not waxy, the soup is rich and colorful, and it is a perfect match when mixed with rice.
Recipe Recommendations
- beef brisket 500 grams
- potatoes one
- carrots a
- coconut milk a bowl
- garlic a
- Jiang a
- onion two-stage
- onion one fifth of the
- salt two teaspoons
- curry powder two teaspoons
- chicken essence half a teaspoon
Steps for Curried beef brisket
1
The raw material diagram is as shown in the figure.
2
Boil the beef in cold water, add scattered ginger and onion, turn off the heat after all the dirty things come out, wash it with warm water.
3
Add the remaining ginger pieces and green onions to the washed beef, simmer for an hour, add in a teaspoon of salt, and continue to simmer for another hour.
4
Stewed beef. Cut potatoes and carrots into pieces, chop onions and garlic for later use.
5
Put oil in the pan, saute the onions and garlic until fragrant, add curry powder and saute well.
6
Add the sirloin, potatoes, and carrots and stir-fry well.
7
Add in the coconut milk, and add in the soup water for boiling beef if it is not enough to drown the vegetables. Add salt, bring to a boil over high heat, and simmer over low heat for half an hour to 40 minutes.
8
Collect the juice over high heat and add chicken essence to enhance the flavor.Curried beef brisket Make Tips
Next: When you blanch the beef brisket and blanch the beef, you need to put it in cold water. Curry powder must be stir-fried in oil to get rid of that peculiar smell. If you don't use curry powder, just use the curry pieces or curry sauce. The recipe is similar. Just use the curry pieces and you don't need to fry them. You can use milk without coconut milk, but you don't have the refreshing taste of coconut milk. If the beef brisket is stewed first, it will be more soft, delicious and palatable. Don't worry about whether the potatoes will not be cooked or the potatoes will be overcooked.