It's a house-cooked fish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- soybean sprouts 500G
- potatoes 1
- fish tofu several
- onion half a
- Jiang several
- garlic half a head
- Wangjiadu Grilled Fish Sauce a bag
- the pepper several
Steps for It's a house-cooked fish
1
The preparation of basic spices, as shown in the chart, will be sufficient and concrete steps will not be repeated。
2
Soybean sprouts。
3
Fish tofu slice spare。
4
Potato slices for backup。
5
Around a pound of river bass, cut open from the abdomen of the fish, and double-sided wine, salt and pepper pickle. It's a little longer in the winter, but there's a little extra and a little soup, and it doesn't matter if it's short。
6
The catfish roasted in an electric oven for 20-25 minutes. You want to be smoother, short, 15 to 20 minutes. I like to bake for a long time, but this time is a little over。
7
It's roasted fish, flat to the pan。
8
The frying pan is hot, and the roasted fish smells。
9
Get down to the feed, get fired。
10
Let's go get some lids。
11
It's a good way to feed the fried feed into the roasted pan。
12
The pan is on the electromagnetic furnace, and it opens a little fire, and then it's ready to eat. Of course, more to eat, you can pour some water, you can eat. There's too much aid this time, too deep for roasted fish。