Guangdong's bony porridge
By VicentaLakin
It's one of Guangdong's specialties. It's simple, porridge is salty. (b) 2: Not suitable for the population, but not for the people who are wet, hot, humid, negative。
Recipe Recommendations
- pig keel 300g
- northeast rice 200g
- garlic sprouts 1 piece
- little celery appropriate amount
- peanut butter 1 spoon
- chicken essence 1 teaspoon
- oil generation a little
- coarse salt
- salty and fresh
- casserole
- half an hour
- simple
Steps for Guangdong's bony porridge
1
The dragon's bones are washed dry and the salt is put in the freezer overnight。
2
Cleaned the dried bones, put them in the casserole and boiled them with cool water for 10 to 20 minutes。
3
It's put in rice for 10 minutes in advance, and it's cooked in the middle fire until it's ripe。
4
Add peanut butter to turn off。
5
Then put it in the garlic seed, the chicken, the perfume, the celery。
6
It's no longer salted because of salted bones. It's both of them。