Old Qiyang's spicy tart
By VicentaLakin
Tacos do better. Guiyang likes to make hot peppers
Recipe Recommendations
- Taro 500 grams
- Zao pepper 15 grams
- onion 30 grams
- white sugar 10 grams
- soy sauce a little
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Old Qiyang's spicy tart
1
The taro is washed clean, steamed in a high-pressure pan for eight minutes, skinned and replaced。
2
Onions, ginger cut-off, garlic cut-off。
3
Be good chili with sugar。
4
The boiler heats up the oil, and then burns down the ginger and spicy peppers。
5
I'll put the tacos in flat。
6
I've never had a tart, I've got sugar, chicken, a little fire。
7
When the juice is dry, add onions, garlic, and even boilers。
8
The finished product。