Sour chicken mushrooms and eggs
By VicentaLakin
One day I ate a bowl of halogen noodles in a famous temple in our Great Blue Joan, and the head was poured with halogen chickens, carrots, mushrooms, and it tasted so good that it was done today. I improved the eggs, the sea belt, the taste was so fresh
Recipe Recommendations
- vegetarian chicken 350g
- Soak mushroom and fungus appropriate amount
- eggs of 4
- Soak dried seaweed appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pure water appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- divine level
Steps for Sour chicken mushrooms and eggs
1
Food, veggie slices blow out the tarp。
2
When both sides are fried (which is not fragile when stewed), they bloom。
3
The bottom oil was left in the boiler of the fertilized chicken, and it was set up with the knob and bubbled mushrooms。
4
The fried pheasant and the cooked eggs are also placed and some dry sea belts are added (dry sea belts can be freshened)。
5
Cook some yellow wine, join the raw, always colored, platinum oil, sugar, salt, chicken powder, add hot water (more water, no food)。
6
It's so good, it tastes good
7
It's finished! Smells goodSour chicken mushrooms and eggs Make Tips
This dish is of Gangnam's taste, sweet, and the food is cooked up, and it's better to be immersed in halogen