stewed cabbage

By CadenMraz

stewed cabbage
Ingredients: soy sauce,cabbage,potatoes,carrots,fungus,pepper,garlic,shisanxiang

Recipe Recommendations

  • cabbage appropriate amount
  • fungus appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • shisanxiang appropriate amount

Steps for stewed cabbage

  • Make step 0
    1
    Wash and chop cabbage leaves into large pieces.
  • Make step 1
    2
    Peel and cut carrots and potatoes into slices.
  • Make step 2
    3
    Dried fungus soaked in water.
  • Make step 3
    4
    Soak and wash the fungus.
  • Make step 4
    5
    Slice the garlic skin.
  • Make step 5
    6
    Add oil to the pan and saute the garlic slices until fragrant.
  • Make step 6
    7
    Add carrot and potato pieces and stir fry.
  • Make step 7
    8
    Add thirteen incense sticks.
  • Make step 8
    9
    Add the cabbage and stir-fry until water comes out.
  • Make step 9
    10
    Add fungus and water to simmer on low heat until cabbage is soft and rotten potatoes are cooked.
  • Make step 10
    11
    Add soy sauce.
  • Make step 11
    12
    Add pepper and turn off the heat.
  • Make step 12
    13
    Cabbage stew is out!

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