Homemade halo
By VicentaLakin
The soup is soaked that all kinds of sauce are fed into chicken claws, chicken legs, chicken wings, from skin to bone, and they taste sour, sour and sour and sour. If you like spicy, you can add more to it
Recipe Recommendations
- eggs 200g
- chicken wings 200g
- chicken gizzards 200g
- chicken legs 200g
- chicken feet 200g
- onion 4 segments
- Jiang 2 tablets
- pepper 15 capsules
- aniseed of 2
- dried chili of 5
- cinnamon 1 block
- geranyl 2 tablets
- soybean paste 50g
- soy sauce 10ml
- cooking wine 20ml
- soy sauce 20ml
- water
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Homemade halo
1
Eggs boil, go shell。
2
Chickens, chicken legs, chicken wings, chicken claws, burning fire, haemorrhaging and extraction。
3
Chicken claw nails cut off, chicken wings cut twice。
4
The chickens, chicken legs, chicken wings, chicken claws, eggs coded into the pot and added to the various ingredients。
5
add 700-800ml of water。
6
Cover the pan and activate the rice congee。
7
When cooking is over, the halogen will come out。