Lamb soup
By VicentaLakin
There's more than pure lamb soup. Fresh lamb soup, which is boiled together in lamb liver, sheep lungs, sheep intestines, sheep belly and sheep leaves, and which tastes more richly, and which is fragrancely fragranced with white soup, sheep liver, sheep lung aroma, sheep intestines, sheep leaves, chewing hard, eating meat in soup, and eating meat。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- senior
Steps for Lamb soup
1
The water was boiled, the bones of the lamb and the flesh of the lamb were burned and washed。
2
Put ginger peppers in the pot, put in the sheep's rod bone, add water。
3
Cover the panhead and activate the soup。
4
Get out the lamb's bones and lamb, cut it in pieces。
5
Put lambs and lambs in soup and start the "cooked noodles" function。
6
One minute before you go out, put onions and spices, pepper powder and salt sauce。