Fowler
By VicentaLakin
It's cold, it's cold, it's hot, it's hot。
Recipe Recommendations
- chicken legs of 2
- mushrooms of 4
- potatoes one
- red pepper one
- coarse grains rice appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- starch 1 scoop
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- white sugar 2 tablespoons
- Mushroom water 2 tablespoons
- salty and sweet
- braised
- half an hour
- simple
Steps for Fowler
1
Prepare the food! Chicken legs are purified and small bones are cut, and groceries are cooked with electric rice. Potato cuttin, mushrooms soft。
2
Squirty mushrooms, red pepper potato cuttin, and a little water bubble after potatoes are cut。
3
Chicken leg is made of starch, wine, raw, pepper pickled for 20 minutes。
4
Two spoons of water for mushrooms, one spoon, two spoons of platinum oil, two spoons of sugar and two spoons of sugar。
5
It's oily and greasy, and it's in a pickled chicken leg。
6
In turn, they will be evened with potatoes and mushrooms, added to the sauce, placed in red peppers for a minute, and covered with pan caps for four minutes。
7
Finally, the cooking is even. Every grain of rice tastes like soup