A lamb stew with carrots
By VicentaLakin
Recipe Recommendations
- mutton 750 grams
- white radish half a
- hot pot base a spoonful
- coriander appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- rice pepper appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- stewed
- half an hour
- senior
Steps for A lamb stew with carrots
1
Prepare your food。
2
The radish goes to the big slice。
3
The lamb is in a cold pot, and three minutes after the cold water is washed clean of the fumes with ginger chips and wine。
4
Go to the high voltage pan, press 20 minutes。
5
Okay。
6
Get the lamb ready for use。
7
A boiler, a little fire, and red oil from the bottom。
8
Go down to the lamb and fry it。
9
Add radish to the casserole。
10
Add lamb, pepper, garlic, fire, and a 10-minute roast, salt, chicken, pelican, pepper, rice。
11
Add the cuisine。
12
The finished chart。