Homemade brew

1

The rice was washed several times and then immersed for five or six hours。

2

Wash the bubbled rice again and then dry it。

3

The steam cage is covered with cages, which are then naturally poured into the rice, flattened with chopsticks, and put some holes into the air. When the water burns, the upper cage starts steaming. Watch out, don't vibrate when you fall into the rice, don't let the rice be crushed, let it be in a natural state of laxity, or it won't evaporate。

4

IT WAS EVAPORATED FOR MORE THAN 10 MINUTES, WITH A CAP OPEN, AND IT WAS EVENLY COVERED WITH A SMALL AMOUNT OF WATER ON THE SURFACE OF THE RICE AND CONTINUED TO STEAM ON IT. A TOTAL OF ABOUT 15-20 MINUTES OF EVAPORATION CAN BE TASTED, AND THE RICE IS RIPE, AND THE EVAPORATED RICE IS A Q BOMB, WITH NO SMELL OF RAW RICE. NOT FOR A FEW MINUTES。

5

Steamed rice is washed under the tap water。

6

We'll wash the dried rice. It doesn't have to be dry. It doesn't have to drip。

7

Packagings should be clean and unoiled. Let's start with a little wine。

8

The dry-filtered rice is poured into the basin several times, and a layer of it is poured with a bit of wine。

9

Until the rice is all in the pot, and it's in the wine. I'm going to leave around a gram。

10

The rice is flatted with a spoon and a hole in the middle. Spread the rest of the wine on the surface。

11

Cover it and cover it with another layer of plastic film, which will then be covered with blanket cotton, which will be warmed and placed in a dry and warm place for two to three days。

12

If it's the right temperature, it'll be the third day. It'll be a little longer. After the wine is brewed, the water is evenly poured over the surface of the rice with a spoon, covered and put aside for a few hours and then distributed。

1. Containers for wine brewing must be clean and unoiled. Wine is sold in supermarkets, usually with a lot of sweets in the home, and the brew is sweet, and can be cooked or cooked. The rice is not immersed for too long, nor is it too fertilized, otherwise the rice that is made will melt, and the wine will not taste well. Three. Why do you drink water in the middle of the steam? Because the surface is evaporated, it is difficult to ripen, so the surface is ripe or raw. Water once, so it's more consistent up and down. 4. Boiled wine brews, which are stored in cold, dry places, are frozen in refrigerators if the temperature is high, because they continue to ferment, which makes the taste worse. There are few recommendations for families at a time。