Black pepper fried mushrooms
By VicentaLakin
The mushrooms are usually used for mushrooms, which are thicker meats, which also eat their heads after they are made, and the micronutrients of mushrooms are abundant, which often increase human immunity, promote body metabolisms, enhance body quality, value for food and medicine, make mushrooms available to family in fancy fashion, and have a good nutritional taste, and share with you today a black pepper-smelling mushroom, which is fragrance, which is fragrance, and which can be collected and made available to family members。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper fried mushrooms
1
Cutting the roots of the mushrooms, tearing the mushrooms to bits with your hands and washing them clean with water。
2
A proper amount of fresh water is added to the pot, and when the fire breaks, a washed mushroom will be boiled for two or three minutes。
3
A proper amount of flour is added to the bowl, a spoon of salt is added to the flour, a spoon of polished black pepper powder is poured into the proper amount of clean water, mixed with the pouring, and finally mixed into an impregnable, liquid paste。
4
Cooked mushrooms wash and cool with cold water, then dry the water with their hands and put it into the paste。
5
The boiler is filled with a proper amount of oil, which is about 60% hot, with chopsticks and a full-faced mushroom, and then all the mushrooms are put down into the boiler, which can be recovered by blowing them up to their styling。
6
Put the fried mushrooms back in the oil pan again and again, the extra charred mushrooms sold outside are more than that。
7
If the mushrooms are made of gold, they must be eaten while it's hot。Black pepper fried mushrooms Make Tips
Frozen mushrooms make a lot of flavors, and I make them black pepper today, and those who like them can only put salt in them, and they can be blown up with pepper powder or sesame. They have different tastes, as long as they fit their own family tastes。