Powder pork buns
By VicentaLakin
It's an insatiable pink bun. It's winter。
Recipe Recommendations
- flour 500 grams
- vermicelli appropriate amount
- pork stuffing appropriate amount
- cabbage appropriate amount
- oyster sauce 1 scoop
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- sesame oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- shisanxiang appropriate amount
- yeast 5 grams
- white sugar 3 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for Powder pork buns
1
Flour, yeast, sugar, soft water synthetic smooth noodles。
2
Cabbage wash。
3
Powdered in cold water, boiled for five minutes, cut with a pair of scissors, and can be cut in pieces, with 13 cedars, beryllium oil, raw smoke, old onions, gingerbreading, pickled for 20 minutes。
4
The pork is shredded, storks are pumped, gingertails are mixed for 20 minutes。
5
The cabbage is cut。
6
Put all the food together and put it in perfume, salt。
7
Combination。
8
Wake up and good noodles。
9
Spill the air。
10
It's a balanced agent。
11
Pump it, squirt it up。
12
Start packing。
13
Pack it all up, again。
14
Wake up good buns。
15
Cold water boilers, the fire boils for 15 minutes and the fire shuts down for 5 minutes。
16
Out of the pot。
17
Looks not good。