It's burning
By VicentaLakin
Those who like artesin will always be intoxicated with its special scent, which contains proteins, dietary fibres, minerals such as vitamins and calcium, potassium and sodium, which have the effect of appetizing and decompressing the brain. They contain rich dietary fibres that stimulate gastrointestinal creeping, discharge harmful substances from the body, enema and prevent constipation. Today, we are sharing a burning tremor that preserves the original fresh and juicy food, with the maximum intensity of its freshness and the smell of seafood that makes it impossible to stop。
Recipe Recommendations
- crowndaisy chrysanthemum 1 handful
- millet spicy of 2
- garlic 2 capsules
- salt 1 scoop
- steamed fish oyster sauce 1.5 spoon
- peppercorns of 12
- edible oil appropriate amount
- salty and fresh
- blanch
- ten minutes
- ordinary
Steps for It's burning
1
Prepare one of the artesian washes。
2
REMOVE ONE CM FROM THE ROOT, THE ARTEMISININ LEAVES ARE PARTICULARLY TENDER, AND SEPARATE THE LEAVES。
3
Prepare the feed。
4
Garlic cut the end, rice cut into garlic。
5
Water is added to the pot, a small amount of salt and two drops of oil is added to the water, and the stem is put in the water for 30 seconds。
6
Escalade leaves are then poured into the water for 10 seconds to extract empty dry water。
7
Steamed fish oscillants are placed on a plate, pouring in from the edge of the plate。
8
Oil is pouring in the pot, and the heat is 60%。
9
And pour the fragrance of peppers on the truffles。
10
The finished chart。It's burning Make Tips
One, the salt is already in place at the time, so it is a little odoury, and the steamed fish oil is fresh and salty and therefore no salt is required. 2. Artemisynthesis is well suited for use by higher blood pressure groups, and the better the taste, the better the water. 3- Artemisin is a vegetable as well as a medicine, and its special scent is due to the presence of a fragrance oil, which has the effect of raising the stomach and the gods, but this fragrance is particularly volatile in heat, so that when cooking, it does not explode and is suitable for fire。