Fried Belt Fish
By VicentaLakin
The common practice of carrying fish is evaporation, red burning, drying, teaching you today a normal practice of bringing fish, which is simple food and production, and which can be made from sight and taste, and which my little friend likes most, and I buy three large bands of fish at a time, three days at a time, which makes the child so happy。
Recipe Recommendations
- hairtail art. 1
- ginger 1 block
- salt a little
- black pepper 1 scoop
- cornflour 1 scoop
- cooked sesame 1 scoop
- green onions 1 segment
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried Belt Fish
1
Fresh fish will have a silver slab on the surface, which is actually a skin made of special fats, also known as “silver fat”, which is of high nutritional value and tastes free of odour, so keep it as far as possible and need not be washed away。
2
Remove the tail of the fish, cut the fins, remove the internal organs, then chop the fish into pieces and clean it again。
3
A little bit of leaching down the water from the fish, and then a little ginger, black pepper, a little salt, a little pollen, a little hand grab, not too much salt, because the fish itself tastes salt, even without salt。
4
The boiler is hot, a little more than the boiler, and the medium and small fire is hot enough to get it out of the fish。
5
When the piece of fish is colder, the fish will fall back to the oil pan and fry it to the depths of the yellow on both sides, and the external corrosive。
6
Then add a spoonful of ripe sesame, a proper amount of onion onion, and just turn the scent out。
7
It comes out with fish that are fresh, white, fresh, delicious。Fried Belt Fish Make Tips
1. When selecting the fish, be careful to observe the surface of the fish, which is full of silver slabs, full of flesh, and which does not smell stench. Such a fish is good to carry fish, and fresh fish, whether evaporated or fried, is very fresh. 2. A friend who likes to eat spicy, and eventually adds some dry peppers to the oil pan, which tastes better and does not destroy the beauty of the fish。