Blood oatmeal green bean congee
By VicentaLakin
Blood oats are bought a little bit, mostly for porridge, with different foods combined with green beans and millet. It's a delicious porridge。
Steps for Blood oatmeal green bean congee
1
Green beans are washed clean and immersed in cold water for 30 minutes。
2
The green beans that are immersed are poured into the electric rice table with the guts to add appropriate quantities of water, and the inside is put into the electric rice table。
3
Mi is clean。
4
When the pot starts, the millet goes to the pot。
5
Blood oats with a little wash。
6
Let's open the pot. Blood oats in the pot. I'm going to cut the electricity。
7
Let's have some fun。Blood oatmeal green bean congee Make Tips
Food mix is based on personal preference. 2. Blood oats are easily cooked and finally boiled。