Garlic pork blood
By VicentaLakin
Recipe Recommendations
- pig blood appropriate amount
- green garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork blood
1
Food products: pig blood, soy sauce, garlic, garlic, dry peppers。
2
Hot oil in the pot, dry pepper with ginger and garlic。
3
The soy sauce makes red oil。
4
A few times in the blood of the pig, a few times in the wine, a few times in the raw, a little bit in the salt。
5
With half a bowl of water。
6
Cook for two or three minutes。
7
Garlic, sugar, chicken。
8
Smash it。
9
The finished product。