Tomato stew tofu
By VicentaLakin
I used to buy tofu for my children, I used to cook with tomatoes, I didn't expect to cook with tomatoes, I didn't cook too much, I made a meatloaf soup, I burned a tomato tofu, my little friend ate all of it in a breath, it was sour and sweet, and I couldn't even eat chopsticks, the most important of which was simple learning, and I was quick to make a pot, cook one with my mouth。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Tomato stew tofu
1
Tofu is cut in small pieces, about a centimetre in size。
2
Prepare a large bowl, break into two eggs, then pour into tofu, and softly mix it with chopsticks。
3
Tomatoes go, and there's time to remove the skin, and then cut into a little ding。
4
A little oil and heat shall be added to the pot, which shall then be poured into the eggs and tofu, which shall be roasted to two sides of gold and yellow condensed, and shall be shoveled out of the reserve。
5
The bottom oil is left in the pot, with tomatoes to turn out the sand, and then with raw, platinum, starch, garlic, onions, chicken, salt。
6
And when it's boiled, pour in the fried eggs and bean and curry。
7
Egg tofu is easy to taste and boil to the point where the soup is thick。Tomato stew tofu Make Tips
Those who like tomatoes can put one more, and those who don't like tomato acid can put a little sugar in it, and they can do something good, but remember that sugar can't add more. Both raw and platinum oil tastes salty, so salt is not used too much, and if a less tasted friend can put no more salt。