Cinnamon flower cake
By VicentaLakin
It's a very popular dish in our restaurant, and my little friend is very fond of it, and he has recently bought another can of cinnamon flowers, and he's lost it, so he's made a lot of cinnamon cakes lately. It's strange that he doesn't get tired of it, I don't like to eat something particularly sweet, but I've tasted it, I've played it, and I've brought a light cinnamon。
Recipe Recommendations
- rice cake 1 box
- Osmanthus honey appropriate amount
- oil a little
- sweetening
- fried
- ten minutes
- simple
Steps for Cinnamon flower cake
1
I've got some of these cakes that I used to buy in restaurants, and they're spicy and they're easy to get。
2
The pot is filled with a proper amount of fresh water, the fire breaks open, the water goes down and the pastry goes down a little bit, and it's not sticky。
3
Cooked pastry out, washed with cold water, iced water if there was iced water, and the taste of the cake would be even more high。
4
Prepare a clean pot, a little oil, two spoons of cinnamon, a little water, a little fire。
5
Once the syrup is fully integrated, you can put in the rinsed pastries, turn them over quickly, and evenly wrap them into cinnamon flowers。
6
It took only a few minutes to make it simple, and there was no soot. I could cook for myself whenever I was hungry。Cinnamon flower cake Make Tips
It's very common in the Southern market or supermarkets to buy fresh cakes, and this time I've only bought two, fifty-one packs, one pack just enough to make a plate, enough for two people to eat. Cinnamon flowers can be bought at the supermarket, or on the Internet. If the cinnamon flowers in the family are dry, then they can go straight in with cinnamon and sugar。