Beef pot
By VicentaLakin
The winter is a good time, with beef, high protein, low fat, good and nutritious, best for winter, and good for everything. A fast-hand breakfast boiler, an extremely good breakfast staple, with a warm, fragrance, unhealed, saturated, nutritionally nourished, suitable for all, with children more likely to eat, strong body and flesh, and stronger resistance。
Recipe Recommendations
- Wheat core wheat flour for Arowana dumplings 300g
- beef 300g
- carrots 1 piece
- celery appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soup-stock appropriate amount
- onion 1 piece
- Jiang 1 block
- salty and fresh
- melting
- ten minutes
- senior
Steps for Beef pot
1
Preparing for food: Golden Dragonfish dumplings specializing in wheat-crumbed wheat powder, with dumplings that are good, not broken skin, strong mouth, thick skin. Beef picks the rib, hangs it with a meat grinder, prepares a little celery, picks it clean。
2
Flour is covered with a proper amount of water and a swarm of flour. If used the following morning, it will be stored in the freezer room。
3
Beef platters: A proper amount of salt is evenly mixed in the meat, and many are later salted, which in fact can kill bacteria. Add white sugar, white pepper powder, vanilla powder, raw, wine, beryllium oil, and fully evenly mixed in one direction; then join the old soup in several directions, and then continue to stir up in one direction, until the old soup is fully integrated into the meat pie, and then the proper amount of oil continues to stir up in one direction, and the final refuelling aims at locking the soup that is absorbed in the meat pie and then putting it in the freezer。
4
The celery is cut, the water is cut off, the onions and the ginger are washed clean and shredded, and added to the meat pie, evenly mixed。
5
Carrots are rinsed, shredded, mixed, evenly mixed, dumplings ready。
6
And it shall be made of smouldered pasta, evenly divided into a number of pieces, and it shall be made of bread, and it shall be made of pie, and it shall be folded into dumplings, and it shall be squeezed together, and it shall be made of pots, and it shall be smelt when branded。
7
Today the kids are going to eat the pot, first the pot, it's delicious. The tacos are coated with thin drops of oil, and the brands are packed into the pot, covered in the top of the pan and set on fire, and the fire is in it for two minutes。
8
Open the lid, add half a bowl of water, cover the lid for one minute, and make the beef ripe。
9
Open the lid, take all the water, throw some garlic, look good and taste good。
10
Out of the pan。