stir-fried lotus root slices with tiger skin and pepper
I like to eat spicy food, sweet and sour tiger skin pepper is my favorite. But in winter, I don't dare to eat peppers, and I get angry when I eat them. But he doesn't eat spicy food and is greedy. After thinking about it, I finally came up with a good solution. Chili peppers are hot, which is the reason why people get angry. If it is paired with some cool food, it can play a "neutralizing" role and clear heat and eliminate fire. Sweet and sour lotus root is also one of my favorite dishes. Lotus root is a cool vegetable. The two are combined to relieve cravings without getting angry. Haha... Good, good. Adding a little vinegar when cooking spicy dishes can also relieve the heat. Stir-fried lotus root slices with sweet and sour tiger skin and pepper are especially suitable for people with hot stomachs.
Recipe Recommendations
- pepper 200 grams
- lotus root 200 grams
- sugar 10 grams
- vinegar 10 grams
- soy sauce 3 grams
- starch appropriate amount
- salt 2 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried lotus root slices with tiger skin and pepper
1
Wash and peel the lotus root, and cut it into slices.
2
Wash the pepper, remove the seeds and cut into sections.
3
Take a bowl, add sweet and sour soy sauce, salt starch, and water to blend into sweet and sour juice.
4
Add appropriate amount of oil to the pan, add in the pepper, stir-fry the pepper to appear on the surface of the pepper.
5
Add in lotus root slices and continue to stir-fry until lotus root slices are transparent.
6
Pour in the sweet and sour juice and bring to a boil, cook until the soup is thick, and sprinkle with chopped green onions.stir-fried lotus root slices with tiger skin and pepper Make Tips
Use low heat when stir-frying the peppers so that sesame-sized spots are densely covered on the peppers.