A duck egg bun
By VicentaLakin
The skin is thick, the scent is rich。
Recipe Recommendations
- dried sophora japonica appropriate amount
- flour appropriate amount
- duck eggs four
- pure water
- yeast a little
- garlic sprouts chopped
- edible oil appropriate amount
- salt a little
- soy sauce a little
- chicken essence a little
Steps for A duck egg bun
1
Duck eggs。
2
Duck eggs in the bowl。
3
Put a little salt in it。
4
The boiler heats up a quantity of oil, drops it into the duck egg and crushes it with shovels。
5
Dry flowers use cool water for half an hour to squeeze out additional moisture and put it in the basin, so that garlic is washed clean and shredded, as shown。
6
Into the pot, evenly mixed, salted, raw and condensed chicken。
7
It's done。
8
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
9
Growing strips, cutting into balanced agents。
10
It's made of waffles, thick and thin in the middle。
11
Pack in。
12
Packed buns。
13
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
14
Steamed buns。
15
The finished chart。
16
Soft。
17
Break it up, smelly snout。