Mingtae fish stewed radish
By VicentaLakin
Recipe Recommendations
- Pollack of 4
- white radish 1 block
- Pi County bean paste appropriate amount
- soybean paste appropriate amount
- eggs one
- soy sauce appropriate amount
- Jiang 1 block
- onion appropriate amount
- octagonal one
- peppercorns of 5
- garlic 3 petals
- cooking wine 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- oil appropriate amount
- starch appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Mingtae fish stewed radish
1
Ginger sauce ready。
2
The Ming Tai fish are packed with eggs, starch, a little salt, peppers。
3
It's hot in the pan。
4
They're both made of gold。
5
Leave the bottom oil in the onions of garlic, eight horns, peppers of porridge。
6
I'll put it in the soybeans and soy sauce。
7
Water, wine, raw, salt, chicken。
8
The soup pours in, the fish goes in, and the carrot slices go in。
9
Finish the soup。
10
The finished product。