Shrimp and iron sticks
By VicentaLakin
Recipe Recommendations
- shrimp 140 grams
- iron stick yam 205 grams
- lettuce 200 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Shrimp and iron sticks
1
Food products: prawns (cleaned), iron rods (cleaned of skin slices), platinum (cuted)。
2
Add a proper amount of wine to the shrimp。
3
Blend。
4
Two minutes later, the iron stick was pumped into the water pan。
5
It's hot and hot。
6
Then, the iron sticks and the tatters were folded。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。