Fried chicken
By VicentaLakin
Smells good, soft chicken, delicious, easy to come to the table。
Recipe Recommendations
- sanhuang chicken half a
- ginger slices appropriate amount
- salt baking powder appropriate amount
- pepper a little
- coriander a little
- oil a little
- soy sauce a little
- sugar a little
- cornflour a little
- peanut oil a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried chicken
1
Three and a half yellow chickens, salt powder, ginger。
2
Cut the chicken down, ginger to the skin slices。
3
Put salt powder, soy sauce, sugar, pepper powder, powdered powder。
4
A little peanut oil mixed for half an hour。
5
The hot pot is oiled, it's a little warmer, it's about 80%. Put it in the rooster, try to flatten the rooster, and wait for a minute or two before turning。
6
A chicken like this is a little yellow。
7
Turn it over a little bit。
8
It's about 15 minutes to put a lid on it and turn it into a little sparkle, so that the little turkey piece will be smooth (whichever is ripe)。
9
It's been 15 minutes. Open the lid. Wow。
10
The finished chart。
11
The finished chart。