Five flowers for the horned rice
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Water chestnut rice appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Five flowers for the horned rice
1
In the pot, when the proper amount of oil is incinerated, it is put into the veal of veggies。
2
Add appropriate quantities of wine, salt, sugar, old and raw。
3
Turn it on。
4
Add appropriate water。
5
Rinko is clean。
6
Put it in the pot。
7
The fire opens the fire until the flesh and horns are ripe。
8
Juice。
9
Load。