Oscillated pork cookers
By VicentaLakin
Pork paste, pot brand, stupid
Recipe Recommendations
- Arowana dumplings with wheat core and wheat flour 200 grams
- warm water 120 grams
- salt 1 gram
- meat filling material appropriate amount
- crowndaisy chrysanthemum 150 grams
- pork stuffing 150 grams
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- sesame oil 1 tablespoon
- ginger 5 grams
- pepper appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Oscillated pork cookers
1
The material is ready and the artemisinin is used as much as possible。
2
The pasta material was placed in the bread machine。
3
The noodles are covered with meat, and it's loose for 30 minutes。
4
Meat platinum with raw, salt, wine, pelican oil, pepper powder, fragrance oil, strung up in one direction
5
Artemisin is shredded with a little salt to produce water。
6
They squeezed water and mixed it with meat。
7
The noodles are divided into 22 or so
8
It's a round skin like a normal dumpling, and it's put in a proper amount。
9
The front and back of the skin. Two pairs on the left and right。
10
It can also be closed on both ends。
11
Heated with appropriate quantities of oil。
12
The pot is put into the pot, and a small fire is burned for a few minutes before it pours into a proper amount of clean water or 1:10 flour water. Let's just fry the water to dry. It's almost golden on the bottom。
13
It's a small amount of black sesameOscillated pork cookers Make Tips
1. The oil in the interior is replaced with olive oil! 2. If salt is not salty enough, it can be salted or smoked. The dumplings must be squeezed, or the heat will swell! 4. Flour softness increases or decreases according to flour intake