Shrimp sauce and greasy meat
By VicentaLakin
Shrimp sauce is one of the most common spices in the coastal areas of China, Hong Kong and South-East Asia. The Cantonese people, who like to use shrimp sauce to steam pork, steam steaks, fried meat, and, by chance, see videos on the Internet with shrimp sauce to fry pork, feel useful and easy to do, remember, it's probably done by experience. This dish is characterized by unique tastes and salty flavors. But there are friends who may not like it, so let's remind them to smell it first and consider whether to accept it。
Recipe Recommendations
- pork belly 500 grams
- garlic 2 tablespoons
- shrimp paste 1 tablespoon
- white sugar 1/2 tablespoon
- pepper 1 teaspoon
- chopped ginger 1 teaspoon
- diced shallot 1 teaspoon
- liquor 2 tablespoons
- qingshui 1 tablespoon
- salty fragrance
- fried
- three-quarters of an hour
- senior
Steps for Shrimp sauce and greasy meat
1
Take a bowl with a spoon of shrimp sauce, a spoon of sugar, a spoon of pepper, a spoon of ginger, a spoon of dry onions, a spoon of white wine, a spoon of clean water and a spoon of smoothing。
2
Cut the pork with thin slices。
3
The pork is evenly picked up in the sauce bowl。
4
Get the paste and the meat out。
5
On the boiler, with a small fire and a hot boiler in the flesh。
6
Fried to gold on both sides。Shrimp sauce and greasy meat Make Tips
First, shrimp sauce is salty and pickles are not salty and raw; secondly, meat is roasted with fire, with medium or small fire; and thirdly, spoons, keys and cups used by pens in the cooking, baking, etc. of any food, are used in international utensils, which are not the spoons and cups that we usually use in the home or in restaurants to fix drinks and load food。