Seafood bean curd
By VicentaLakin
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Recipe Recommendations
- Chinese cabbage half a
- dried fungus 5g
- carrots 1 piece
- shrimp About 10
- Hailutou one
- egg jerky appropriate amount
- firm tofu 1 box
- minced garlic 1 tablespoon
- ginger slices 3-4 sheet
- onion 2 pieces
- oil appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- soy sauce 2 teaspoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Seafood bean curd
1
Big cabbage is clean。
2
Carrot slice
3
Shrimp thaws, washes, drys。
4
Sea conch heads cut thin。
5
It's home-grown eggs dry. Salted proteins are evaporated, big pieces cut, salty. "Long or not"
6
Dry the eggs and slice them。
7
Tofu sliced slightly thick。
8
Fried tofu to two sides of gold。
9
Cut off onions
10
Hot pots, fragrance, carrots。
11
Put it in a bubble-haired wooden eardrum and cover it and boil it for two to three minutes。
12
It's a little softer。
13
Put it in shrimp, tofu, and eggs are dried up。
14
It's cooked up to 70%。
15
Put it in a conch, with an old pump and a sugar barter and two to three minutes of cooking。
16
Just put the onion in the bouquet。
17
Tasty and delicious seafood tofu。