Come back to the pot
By VicentaLakin
It's been a while since I've done this。
Recipe Recommendations
- pork belly a
- Pi County bean paste 2 tablespoons
- ginger a little
- garlic slices a little
- millet spicy a little
- green pepper appropriate amount
- white sugar a little
- soy sauce a little
- salt a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Come back to the pot
1
Five flowers in cold water, boiled for about 20 minutes。
2
Chili roller, ginger garlic ready, rice cut。
3
Cooked five flowers out, cool。
4
Slice。
5
Put a little oil in the pot, a little fried meat。
6
Keep the little fire fried。
7
Until the meat rolls, a little yellow。
8
The meat was pushed to the side, put in the soybean sauce, flipped。
9
When you're out of red oil, you put it in garlic, and you turn it up。
10
Push the meat over here and turn it evenly。
11
Join the chili, keep it on fire, even the fire。
12
Join a little bit of smoke, even the fire。
13
A little white sugar, a little salt, even for the flip。
14
Here we go。
15
The rice killer。