Sea sushi
By VicentaLakin
Japanese cooking, fresh daily snacks, short and simple
Recipe Recommendations
- xiaoqin sea cucumber two
- laver sheet two pieces
- carrots a
- cucumber a
- sushi rice appropriate amount
- ham a
- salt appropriate amount
- MSG appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- sesame appropriate amount
- shangtang appropriate amount
Steps for Sea sushi
1
Cucumbers, carrots, ham chops, sushi rice evaporated。2
Sea cucumbers are used to make the taste of the sorbents from the upper Tonga。3
The rice is laid on the lasagna, with carrot strips, cucumber strips, sushi rice, sea cucumber, ham, and a sesame roll, so that the plate can be cut。