Gold soup fat cow
By VicentaLakin
Recipe Recommendations
- fat beef 500G
- Flammulina velutipes 300g
- potato noodle two bags
- small green pepper appropriate amount
- small red pepper appropriate amount
- pumpkin appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- Yellow lantern pepper paste appropriate amount
- wild mountain Pepper appropriate amount
- cooking wine appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Gold soup fat cow
1
Boiled with golden needle mushrooms and potato powder and put them in the bowl。
2
Put the fat cow in the water。
3
Hot boiler oil. Down with garlic。
4
This is a little spicy, don't play too much。
5
Down into yellow lantern pepper sauce。
6
The millipelines are in the pot。
7
Wine in the bottle, a little fire, a little smell。
8
When it smells, add fresh water, not too much, maybe a little more。
9
And pour in half a bowl of pepper pepper and make a little fire。
10
After a while, join the cut pumpkin and keep cooking。
11
When boiled to the pumpkins, the pumpkins were crushed into mud with a pressurer
12
The fire boils for a while, and when the soup feels colored, the soup is sifted out of the golden soup。
13
Pour gold soup into the pot with a small amount of white vinegar, saline and salt (not too much salt, rice pepper is already salty and can be tasted first) and boil the well-boiled cow a few minutes into the soup and pick it up。
14
All the cooked food is laid under a plate and the fat cow is laid on it. Pour gold soup into the plate。
15
Scratch the hot red peppers and onions, and you can eat them. It tastes greatGold soup fat cow Make Tips
Fat cows have to water first。